FREE AMINO-ACIDS OF PAKISTANI WHEAT VARIETIES

被引：5
|
作者：
ELAHI, M [1 ]
KHAN, N [1 ]
机构：
[1] PAKISTAN COUNCIL SCI & IND RES LABS,LAHORE 6,PAKISTAN
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期
关键词：
D O I：
10.1021/jf60188a024
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：743 / 744
页数：2
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