FREE AMINO-ACIDS OF PAKISTANI WHEAT VARIETIES

被引：5

|

作者：

ELAHI, M ^{[1
]}

KHAN, N ^{[1
]}

机构：

[1] PAKISTAN COUNCIL SCI & IND RES LABS,LAHORE 6,PAKISTAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期

关键词：

D O I：

10.1021/jf60188a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：743 / 744

页数：2

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