FREE AMINO-ACIDS OF PAKISTANI WHEAT VARIETIES

被引：5

作者：

ELAHI, M ^{[1
]}

KHAN, N ^{[1
]}

机构：

[1] PAKISTAN COUNCIL SCI & IND RES LABS,LAHORE 6,PAKISTAN

来源：

关键词：

D O I：

10.1021/jf60188a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：743 / 744

页数：2

共 12 条

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[2] EKIMOVSKII A P, 1970, Voprosy Pitaniya, V29, P58
[3] FREE AMINO ACIDS OF FRESH JUICES OF PAKISTANI CITRUS FRUITS
ELAHI, M
KHAN, N
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 260 - +
[4] FREE AMINO ACIDS IN BOVINE MUSCLES AND THEIR RELATIONSHIP TO TENDERNESS
FIELD, RA
CHANG, YO
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (04) : 329 - &
[5] FUKS T, 1967, TOW NAUK ROZPR WYDZ, V3, P371
[6] GHADIMI H, 1963, AM J CLIN NUTR, V13, P75, DOI 10.1093/ajcn/13.2.75
[7] FREE AMINO ACID COMPOSITION OF FLOURS MILLED FROM WHEATS HARVESTED AT VARIOUS STAGES OF MATURITY
HOSENEY, RC
FINNEY, KF
[J]. CROP SCIENCE, 1967, 7 (01) : 3 - &
[8] PANT R, 1968, Journal of Food Science and Technology, V5, P138
[9] PETROPAVLOVSKII EI, 1970, IZV VYSSH UCHEB ZAVE, V1, P21
[10] ROCKLAND LB, 1954, CITRUS RESEARCH C RE