DETERMINATION OF CARBONYL GROUPS IN STARCHES BY POLAROGRAPHIC TECHNIQUES USING ORTHO-PHENYLENEDIAMINE .5. REACTIONS OF PERIODATE OXIDIZED STARCHES WITH ORTHO-PHENYLENEDIAMINE

被引：12
作者：
TAKAGI, M
MIZUTANI, M
NISHIO, T
ONO, S
机构：
来源：
STARKE | 1970年 / 22卷 / 05期
关键词：
D O I：
10.1002/star.19700220504
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：158 / &
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