STUDIES ON CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE .6. PREVENTIVE EFFECT OF CARBOHYDRATES

被引：0

作者：

NOGUCHI, S ^{[1
]}

OOSAWA, K ^{[1
]}

MATSUMOTO, JJ ^{[1
]}

机构：

[1] SOPHIA UNIV,DEPT CHEM,KIOI CHO 7,CHIYODA 102,TOKYO,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1976年 / 42卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：77 / 82

页数：6

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