The carotene content, vitamin A potency, and antioxidants of butter fat

被引：0

作者：

Shrewsbury, CL

Kraybill, HR

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：701 / 709

页数：9

共 20 条

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