NUTRIENT UTILIZATION BY HUMAN-SUBJECTS CONSUMING FRUITS AND VEGETABLES AS SOURCES OF FIBER

被引：19
|
作者：
KELSAY, JL [1 ]
CLARK, WM [1 ]
HERBST, BJ [1 ]
PRATHER, ES [1 ]
机构：
[1] UNIV MARYLAND,DEPT FOOD NUTR & INST ADM,COLLEGE PK,MD 20742
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期
关键词：
D O I：
10.1021/jf00105a006
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：461 / 465
页数：5
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