THE REACTIVATION OF PHOSPHATASE IN HTST PASTEURIZED DAIRY PRODUCTS

被引：14

作者：

FRAM, H

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(57)94436-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：19 / 27

页数：9

共 13 条

[1]

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[2]

BROWN W. H., 1942, JOUR BACT, V43, P118

[3]

BURGWALD LH, 1942, J DAIRY SCI, V35, P285

[4]

FUCHS A, 1953, P INT DAIRY C HAGUE, V3, P1018

[5]

LEAHY H. W., 1940, Journal of Milk Technology, V3, P183

[6]

NEAVE F. K., 1939, Journal of Dairy Research, V10, P475, DOI 10.1017/S0022029900003083

[7]

POSTHUMUS G, 1952, DAIRY SCI ABSTR, V14, P732

[8]

RITTER W, 1953, P INT DAIRY C HAGUE, V3, P1014

[9]

WILEY W. J., 1941, Journal of the Council for Scientific and Industrial Research, Australia, V14, P121

[10] REACTIVATION OF MILK PHOSPHATASE FOLLOWING HEAT TREATMENT .2. [J].

WRIGHT, RC ;

TRAMER, J .