Two notes on the deamination of glycine in the presence of tyrosinase and p-cresol

被引:2
作者
Hubard, SS [1 ]
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[1] Cornell Univ, Baker Lab Chem, Ithaca, NY USA
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D O I
10.1021/ja01872a508
中图分类号
O6 [化学];
学科分类号
0703 ;
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页码:752 / 753
页数:2
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