SELECTION OF MILKS WITH VARYING FAT CONTENTS AND RELATED OVERALL LIKING, ATTITUDES, NORMS AND INTENTIONS

被引：92
作者：
TUORILA, H
机构：
来源：
APPETITE | 1987年 / 8卷 / 01期
关键词：
D O I：
10.1016/S0195-6663(87)80022-3
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：1 / 14
页数：14
相关论文
共 30 条
[1]  
Ajzen I, 1980, UNDERSTANDING ATTITU
[2]  
AXELSON ML, 1983, J NUTR EDUC, V15, P94
[3]  
BRUHN CM, 1986, FOOD TECHNOL-CHICAGO, V40, P79
[4]   PHYSIOLOGICAL ROLE OF PLEASURE [J].
CABANAC, M .
SCIENCE, 1971, 173 (4002) :1103-+
[5]   RELATIONSHIPS BETWEEN FOOD PREFERENCES AND FOOD ACCEPTANCE RATINGS [J].
CARDELLO, AV ;
MALLER, O .
JOURNAL OF FOOD SCIENCE, 1982, 47 (05) :1553-&
[6]  
CARDELLO AV, 1982, J FOOD SCI, V47, P1561
[7]   CREAM AND SUGAR - HUMAN PREFERENCES FOR HIGH-FAT FOODS [J].
DREWNOWSKI, A ;
GREENWOOD, MRC .
PHYSIOLOGY & BEHAVIOR, 1983, 30 (04) :629-633
[8]   THE STABILITY OF BEHAVIOR .2. IMPLICATIONS FOR PSYCHOLOGICAL-RESEARCH [J].
EPSTEIN, S .
AMERICAN PSYCHOLOGIST, 1980, 35 (09) :790-806
[9]  
Festinger L., 1963, THEORY COGNITIVE DIS
[10]   FOOD-HABITS, SOCIAL-CHANGE AND THE NATURE-CULTURE DILEMMA [J].
FISCHLER, C .
SOCIAL SCIENCE INFORMATION SUR LES SCIENCES SOCIALES, 1980, 19 (06) :937-953
123