NON-ENZYMIC BROWNING .7. REACTIONS OF SOME TOCOPHEROL OXIDATION-PRODUCTS WITH PROTEIN

被引：5

作者：

POKORNY, J ^{[1
]}

LUAN, N ^{[1
]}

JANICEK, G ^{[1
]}

机构：

[1] INST CHEM TECHNOL, DEPT FOOD CHEM, 16628 PRAGUE 6, CZECHOSLOVAKIA

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 152卷 / 02期

关键词：

D O I：

10.1007/BF01830327

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：65 / 70

页数：6

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