BITTER PRINCIPLES OF LUFFA-ECHINATA

被引：4

作者：

AHMAD, MU ^{[1
]}

HUQ, ME ^{[1
]}

SUTRADHAR, RK ^{[1
]}

机构：

[1] BANGLADESH UNIV ENGN & TECHNOL,DEPT CHEM,DHAKA,BANGLADESH

来源：

PHYTOCHEMISTRY | 1994年 / 36卷 / 02期

关键词：

LUFFA ECHINATA; CUCURBITACEAE; BITTER PRINCIPLES; DATISCACIN; GLUCOSIDES OF CUCURBITACIN B AND S;

D O I：

10.1016/S0031-9422(00)97088-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Datiscacin, a cucurbitacin 20-acetate, 2-O-beta-D-glucopyranosyl cucurbitacin B and 2-O-beta-D-glucopyranosyl cucurbitacin S have been isolated from the fruits of Luffa echinata for the first time along with the previously reported cucurbitacin B, isocucurbitacin B and sitosterol glucoside.

引用

页码：421 / 423

页数：3

共 12 条

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