ROLE OF DIETARY-FAT IN HUMAN-NUTRITION .3. DIET AND THE EPIDEMIOLOGY OF CORONARY HEART-DISEASE

被引：58
作者：
KEYS, A
GRANDE, F
机构：
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1957年 / 47卷 / 12期
关键词：
D O I：
10.2105/AJPH.47.12.1520
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：1520 / 1530
页数：11
相关论文
共 15 条
[1]  
BJORCK G, 1956, WORLD TRENDS CARDIOL, V1, P8
[2]   BLOOD COAGULATION AFTER A FAT MEAL [J].
BUZINA, R ;
KEYS, A .
CIRCULATION, 1956, 14 (05) :854-858
[3]  
GREIG HBW, 1956, LANCET, P16
[4]  
KEYS A, 1956, J Chronic Dis, V4, P364, DOI 10.1016/0021-9681(56)90040-6
[5]   STUDIES ON SERUM CHOLESTEROL AND OTHER CHARACTERISTICS OF CLINICALLY HEALTHY MEN IN NAPLES [J].
KEYS, A ;
FIDANZA, F ;
SCARDI, V ;
BERGAMI, G ;
KEYS, MH ;
DILORENZO, F .
ARCHIVES OF INTERNAL MEDICINE, 1954, 93 (03) :328-336
[6]  
KEYS A, 1954, METABOLISM, V3, P195
[7]  
KEYS A, 1956, WORLD TRENDS CARDIOL, V1, P50
[8]  
KEYS A, 1955, MINNESOTA MED, V38, P759
[9]  
KEYS A, 1957, IN PRESS CIRCULATION
[10]  
KIMURA N, 1956, WORLD TRENDS CARDIOL, V1
12