BLANCHING EFFECT ON POLYPHENOL OXIDASE ACTIVITY IN TABLE BEETS

被引：34
|
作者：
LEE, CY
SMITH, NL
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1979.tb10010.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：82 / &
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