EFFECTS OF SOURCE OF PROTEIN AND CARBOHYDRATE ON RUMINAL FERMENTATION AND PASSAGE OF NUTRIENTS TO THE SMALL-INTESTINE OF LACTATING COWS

被引：262
|
作者：
MCCARTHY, RD
KLUSMEYER, TH
VICINI, JL
CLARK, JH
NELSON, DR
机构：
[1] MONSANTO AGR CO, ST LOUIS, MO 63198 USA
[2] UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA
[3] UNIV ILLINOIS, DEPT VET CLIN MED, URBANA, IL 61801 USA
来源：
JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 08期
关键词：
D O I：
10.3168/jds.S0022-0302(89)79324-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2002 / 2016
页数：15
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