INFLUENCE OF CHLORINE DIOXIDE WATER TREATMENT ON NUMBERS OF BACTERIA ASSOCIATED WITH PROCESSED TURKEY

被引：13

作者：

BARAN, WL ^{[1
]}

DAWSON, LE ^{[1
]}

LECHOWICH, RV ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48823 USA

来源：

关键词：

D O I：

10.3382/ps.0521053

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1053 / 1058

页数：6

共 12 条

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[10] MICROORGANISMS ASSOCIATED WITH COMMERCIALLY PROCESSED TURKEYS
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