FRACTIONATION AND ANALYSIS OF HIGH-DENSITY FRACTION OF EGG-YOLK

被引：1
|
作者：
KUAN, KN [1 ]
JAMBUNAT.R [1 ]
SIMLOT, MM [1 ]
CLEGG, RE [1 ]
机构：
[1] KANSAS STATE UNIV,DEPT BIOCHEM,MANHATTAN,KS 66506
来源：
POULTRY SCIENCE | 1973年 / 52卷 / 04期
关键词：
D O I：
10.3382/ps.0521358
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1358 / 1363
页数：6
相关论文
共 50 条
  • [1] FRACTIONATION AND ANALYSIS OF COMPONENTS IN HIGH DENSITY FRACTION OF WHOLE EGG YOLK
    CLEGG, RE
    SIMLOT, MM
    JAMBUNATHAN, R
    POULTRY SCIENCE, 1971, 50 (05) : 1565 - +
  • [2] SIALYLOLIGOSACCHARIDES OF DELIPIDATED EGG-YOLK FRACTION
    KOKETSU, M
    JUNEJA, LR
    KIM, M
    OHTA, M
    MATSUURA, F
    YAMAMOTO, T
    JOURNAL OF FOOD SCIENCE, 1993, 58 (04) : 743 - 747
  • [3] INTERACTION BETWEEN UNILAMELLAR EGG-YOLK LECITHIN VESICLES AND HUMAN HIGH-DENSITY LIPOPROTEIN
    CHOBANIAN, JV
    TALL, AR
    BRECHER, PI
    BIOCHEMISTRY, 1979, 18 (01) : 180 - 187
  • [4] Egg-yolk lipid fractionation and lecithin characterization
    Palacios, Luz E.
    Wang, Tong
    JAOCS, Journal of the American Oil Chemists' Society, 2005, 82 (08): : 571 - 578
  • [5] FRACTIONATION AND CHARACTERIZATION OF HENS EGG-YOLK PHOSVITIN
    ABE, Y
    ITOH, T
    ADACHI, S
    JOURNAL OF FOOD SCIENCE, 1982, 47 (06) : 1903 - 1907
  • [6] Egg-yolk lipid fractionation and lecithin characterization
    Palacios, LE
    Wang, T
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2005, 82 (08) : 571 - 578
  • [7] ISOLATION AND FRACTIONATION OF PROTEIN MOIETY OF EGG-YOLK LOW-DENSITY LIPOPROTEIN
    NAKAMURA, R
    HAYAKAWA, M
    SATO, Y
    POULTRY SCIENCE, 1977, 56 (04) : 1148 - 1152
  • [8] LIPID AND FATTY-ACID COMPOSITION OF LOW-DENSITY LIPOPROTEIN AND HIGH-DENSITY LIPOPROTEIN OF EGG-YOLK
    TSUTSUI, T
    OBARA, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1979, 26 (02): : 81 - 88
  • [9] COLORIMETRIC CHARACTERIZATION OF EGG-YOLK AND EGG-YOLK PRODUCTS
    MCCREADY, ST
    FRY, JL
    HINTON, CF
    HARMS, RH
    JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 175 - 176
  • [10] ENZYMIC TREATMENT OF EGG-YOLK AND SEPARATION OF EGG-YOLK LIPIDS
    NISHIMOTO, K
    TODA, Y
    YAMAMOTO, T
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1975, 49 (02): : 99 - 105
12345