MODELING OF RURAL TOURISM TOWARDS SUSTAINABLE DEVELOPMENT FROM THE PERSPECTIVE OF SPECIFICALLY ORGANIC FOOD

被引：0

作者：

Andrei, Daniela Ruxandra ^{[1
]}

Sandu, Mariana ^{[2
]}

Gogonea, Rodica -Manuela ^{[3
]}

Chiritescu, Vergina ^{[4
]}

Kruszlicika, Mihaela ^{[4
]}

机构：

[1] Romanian Amer Univ, Ave Expozitiei 1B, Bucharest 012101, Romania

[2] Romanian Acad, Ctr Studies & Agro Biodivers Acad David Davidescu, Bucharest 050711, Romania

[3] Acad Econ Studies Bucharest Univ, Fac Cybernet Stat & Econ Informat, Bucharest 010374, Romania

[4] Romanian Acad Inst Agr Econ, Bucharest 050711, Romania

来源：

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT | 2012年 / 12卷 / 03期

关键词：

modeling; rural tourism; specific environmental food; ecological agriculture; sustainable development;

D O I：

暂无

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

At this time, conflicting challenges determinate by the complexity of life lead to increased pressure on natural systems. In this context, this paper presents the relationships between rural tourism and sustainable development in point of ecological food problem. Integrated in rural tourism product, the nourishment is the key component of rural tourism practice which is, because the environment, pronounced oriented to the ecological tempt. The results of the organic farming are the organic products, with significant direct impact on rural tourism and consequently the practice of sustainable development. Studying and modeling of rural tourism towards sustainable development requires the presentation of models, theoretical and practical methods regarding specific ecological food, the highlighted results being appropriate to the applied methodology.

引用

页码：5 / 10

页数：6

共 8 条

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[5] Gogonea R. M, 2005, THESIS
[6] Nistoreanu P., 2010, TURISM RURAL TRATAT
[7] OMT, 1993, REC STAT TOUR
[8] Savoiu G., 2006, HUMANITY BLOW OUT BL

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