DIFFERENTIAL THERMAL ANALYSIS .3. MELTING CURVES OF OILS AND FATS

被引：25

作者：

HANNEWIJK, J

HAIGHTON, AJ

机构：

来源：

关键词：

D O I：

10.1007/BF02539914

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：457 / 461

页数：5

共 11 条

[1]

Bailey A. E., 1944, OIL AND SOAP, V21, P300, DOI 10.1007/BF02547321

[2]

BAILEY AE, 1951, IND OIL FAT PRODUCTS, P218

[3]

ERIKSON E, 1952, ANN ROYAL AGR COLLEG, V19, P129

[4]

ERIKSON E, 1954, ANN ROYAL AGR COLLEG, V21, P189

[5]

ERIKSSON E, 1953, ANN ROYAL AGR COLL 2, V20, P117

[6]

HAIGHTON AJ, J AM OIL CHEM SOC

[7]

LAVERY H, J AM OIL CHEM SOC

[8] FINISHING AND PACKAGING OF EDIBLE FATS [J].

MCMICHAEL, CE .

[9]

Oliver G. D., 1944, OIL AND SOAP, V21, P297, DOI 10.1007/BF02547320

WARD, TL ;

SINGLETON, WS ;

PLANCK, RW .