GENETIC-ANALYSIS OF CRYOPHILIC AND MESOPHILIC WINE YEASTS

被引：7

作者：

KUSEWICZ, D ^{[1
]}

JOHNSTON, J ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DEPT APPL MICROBIOL,GLASGOW G1 1XW,SCOTLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1980.tb03950.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：25 / 27

页数：3

共 10 条

[1] GENETIC HOMOLOGY OF WINE YEASTS WITH SACCHAROMYCES CEREVISIAE [J].

CUMMINGS, J ;

FOGEL, S .

[2]

Johnston J. R., 1979, Progress in Industrial Microbiology, V15, P151

[3]

KUSEWICS D, 1975, ACTA ALIM POLONICA, V25, P235

[4]

KUSEWICZ D, 1976, ACTA ALIMENT POL, V26, P61

[5]

KUSEWICZ D, 1977, 5TH INT SPEC S YEAST, P12

[6]

MORTIMER RK, 1969, YEASTS, V1, P385

[7] HOMOTHALLISM IN WINE YEASTS [J].

THORNTON, RJ ;

ESCHENBRUCH, R .

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1976, 42 (04) :503-509

[8]

THORNTON RJ, 1978, YEAST, V27, P93

[9]

THORNTON RK, COMMUNICATION

[10]

ZIMMERMANN FK, 1977, YEAST, V26, P19