MICROBIOLOGICAL SPECIFICATIONS FOR FOODS - INTERNATIONAL ACTIVITIES

被引：0
作者：
OLSON, JC
机构：
来源：
FOOD TECHNOLOGY | 1978年 / 32卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：55 / &
相关论文
共 50 条
[41]   MICROBIOLOGICAL SAFETY OF CHILLED FOODS [J].
RICHARDSON, KC .
FOOD AUSTRALIA, 1994, 46 (06) :277-278
[42]   MICROBIOLOGICAL EXAMINATION OF INFANT FOODS [J].
CULLEN, BT ;
FALCAO, DP ;
LANDGRAF, M .
REVISTA DE MICROBIOLOGIA, 1986, 17 (02) :126-131
[43]   MICROBIOLOGICAL STATUS OF INFANT FOODS [J].
BHATT, SN ;
SHAH, AG ;
RANA, VA .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1992, 29 (02) :103-104
[44]   DEVELOPMENT OF MICROBIOLOGICAL STANDARDS FOR FOODS [J].
SHIFFMAN, MA ;
KRONICK, D .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (04) :110-&
[45]   MICROBIOLOGICAL SAFETY OF IRRADIATED FOODS [J].
FARKAS, J .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1989, 9 (01) :1-15
[46]   Editorial: Microbiological Safety of Foods [J].
Russo, Pasquale ;
Capozzi, Vittorio .
FOODS, 2021, 10 (01)
[47]   NEW MICROBIOLOGICAL SPECIFICATIONS FOR DRY SOUPS AND BOUILLONS [J].
MICHELS, MJM .
ALIMENTA, 1992, 31 (04) :62-65
[48]   MICROBIOLOGICAL CRITERIA FOR FOOD IN MILITARY AND FEDERAL SPECIFICATIONS [J].
POWERS, EM .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (01) :55-58
[49]   The development of illustrative examples for the establishment and application of microbiological criteria for foods and their role in international standard development [J].
Caipo, M. ;
Cahill, S. ;
Kenny, M. ;
Wachsmuth, K. ;
Toyofuku, H. ;
Hielm, S. ;
Carolissen, V. ;
Bruno, A. ;
Mulholland, C. ;
Kojima, M. ;
Esteban, E. .
FOOD CONTROL, 2015, 58 :1-6
[50]   Microbiological aspects of radiation processing of foods [J].
Kamat, A .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2005, 42 (05) :371-383
12345