Data on heavy metal concentration in common carp fish consumed in Shiraz, Iran

被引：7

作者：

Derakhshan, Zahra ^{[1
]}

Mahvi, Amir Hossein ^{[2
,3
]}

Faramarzian, Mohammad ^{[1
]}

Dehghani, Mansooreh ^{[1
]}

Salari, Marjan ^{[4
]}

Fakhri, Yadolah ^{[5
]}

Afsharnia, Mojtaba ^{[6
]}

Hosseini, Motahareh Sadat ^{[7
]}

Marzban, Ameneh ^{[8
]}

Taghavi, Mahmoud ^{[6
]}

机构：

[1] Shiraz Univ Med Sci, Res Ctr Hlth Sci, Dept Environm Hlth, Sch Hlth, Shiraz, Iran

[2] Univ Tehran Med Sci, CSWR, IER, Tehran, Iran

[3] Univ Tehran Med Sci, Dept Environm Hlth Engn, Sch Publ Hlth, Tehran, Iran

[4] Shiraz Univ, Shiraz, Iran

[5] Shahid Beheshti Univ Med Sci, Dept Environm Hlth Engn, Student Res Comm, Sch Publ Hlth & Safety, Tehran, Iran

[6] Gonabad Univ Med Sci, Dept Environm Hlth Engn, Fac Hlth Social Determinants Hlth, Res Ctr, Gonabad, Iran

[7] Shahid Sadoughi Univ Med Sci, Dept Food Hyg & Safety, Fac Hlth, Yazd, Iran

[8] Shahid Sadoughi Univ Med Sci, Human Ecol, Student Res Comm, Yazd, Iran

来源：

DATA IN BRIEF | 2018年 / 21卷

关键词：

D O I：

10.1016/j.dib.2018.11.029

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Food contamination by heavy metals can lead to the accumulation of these elements in the body of consumers and the contraction of diseases. Accordingly, heavy metal concentration in common carp fishes consumed in Shiraz, Iran was determined in the present study. The mean concentrations of Pb, Cd, Zn, and Cu were 0.23, 0.07, 0.47, and 0.59 mg/kg (dry weight), respectively. The average concentration of heavy metals in the muscle of common carps consumed in Shiraz was less than the permissible standard of the WHO and FAO. The estimated weekly intake (EWI) of the studied metals was below the provisional tolerable weekly intake (PTWI). The maximum and minimum relative risk (RR) equaled 48.93 and 0.55% of the total risk for Cd and Zn, respectively. (C) 2018 Published by Elsevier lnc.

引用

页码：1890 / 1894

页数：5

共 17 条

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