INFLUENCE OF DRYING CONDITIONS ON THE FRAGILITY OF CORN KERNELS

被引：3

作者：

BEKE, J ^{[1
]}

MUJUMDAR, AS ^{[1
]}

机构：

[1] MCGILL UNIV,DEPT CHEM ENGN,MONTREAL H3A 2T5,QUEBEC,CANADA

来源：

DRYING TECHNOLOGY | 1993年 / 11卷 / 03期

关键词：

Dehydration - Drying - Grain size and shape - Mechanical properties - Moisture determination - Thermal effects;

D O I：

10.1080/07373939308916847

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

A dynamic testing device was built to study the effects of air temperature, moisture content and grain shape on fragility of the air dried kernels. For drying rates under 0.05 kg/kg min., the fragility of kernels could be described empirically as a function of the three experimental parameters.

引用

页码：603 / 614

页数：12