SOME FACTORS AFFECTING THE HEAT STABILITY AND VISCOSITY OF HALF-AND-HALF HOMOGENIZED MILK

被引：0

作者：

HUMBERT, ES

BRUNNER, JR

TROUT, GM

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：134 / 137

页数：4

相关论文

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