EFFECT OF ELECTROLYTES ON THE VISCOSITY OF POTATO STARCH PASTES

被引：25
|
作者：
NUTTING, GC
机构：
来源：
JOURNAL OF COLLOID SCIENCE | 1952年 / 7卷 / 02期
关键词：
D O I：
10.1016/0095-8522(52)90056-1
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：128 / 139
页数：12
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