EFFECT OF ELECTROLYTES ON THE VISCOSITY OF POTATO STARCH PASTES

被引：25
|
作者：
NUTTING, GC
机构：
来源：
JOURNAL OF COLLOID SCIENCE | 1952年 / 7卷 / 02期
关键词：
D O I：
10.1016/0095-8522(52)90056-1
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：128 / 139
页数：12
相关论文
共 50 条
  • [1] POTATO EXTRACTIVES - EFFECT OF FIRMNESS OF PECTIN JELLIES AND VISCOSITY OF POTATO STARCH PASTES
    ZAEHRINGER, MV
    CUNNINGHAM, HH
    JOURNAL OF FOOD SCIENCE, 1970, 35 (04) : 491 - +
  • [2] VISCOSITY OF CONCENTRATED POTATO-STARCH PASTES
    LAMMERS, G
    BEENACKERS, AACM
    CARBOHYDRATE POLYMERS, 1994, 24 (01) : 55 - 59
  • [3] EFFECT OF FERTILIZATION ON THE VISCOSITY OF POTATO STARCH
    MICA, B
    STARKE, 1983, 35 (11): : 394 - 396
  • [4] Effect of acid modification on the properties of potato starch pastes and starch film
    Wang, Wenyu
    Jin, Xin
    Hou, Shuanqing
    Zhang, Yufeng
    Sha, Xiaoxu
    APPLICATIONS OF ENGINEERING MATERIALS, PTS 1-4, 2011, 287-290 : 2648 - 2651
  • [5] EFFECT OF DIFFERENT SUGARS ON THE VISCOSITY AND GEL STRENGTH OF STARCH PASTES
    BEAN, ML
    OSMAN, EM
    FOOD TECHNOLOGY, 1957, 11 (04) : 17 - 17
  • [6] DIFFUSION OF WATER IN POTATO STARCH PASTES
    Masewicz, Lukasz
    Lewandowicz, Jacek
    Le Thanh-Blicharz, Joanna
    Kempka, Marek
    Baranowska, Hanna Maria
    PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016, 2016, : 193 - 195
  • [7] Comparison of the effect of sugars on the viscoelastic properties of sweet potato starch pastes
    Cho, Sun-A
    Yoo, Byoungseung
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (02) : 410 - 414
  • [8] THE EFFECT OF DIVALENT IONS ON WATER DYNAMICS IN NATIVE POTATO STARCH PASTES
    Baranowska, Hanna Maria
    Le Thanh-Blicharz, Joanna
    Lewandowicz, Grazyna
    PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2017, : 187 - 191
  • [9] On the question of the viscosity of suspensions (The effect of strong electrolytes on the viscosity of starch and bentonite suspensions)
    von Buzagh, A
    KOLLOID-ZEITSCHRIFT, 1943, 103 (02): : 119 - 126
  • [10] RELATIONSHIPS BETWEEN SENSORY VISCOSITY AND APPARENT VISCOSITY OF CORN STARCH PASTES
    ZAMORA, MC
    JOURNAL OF TEXTURE STUDIES, 1995, 26 (02) : 217 - 230
12345