USE OF CASEIN, TYROSINE, AND HYPOXANTHINE IN THE IDENTIFICATION OF NONFERMENTATIVE GRAM-NEGATIVE BACILLI

被引：22

作者：

KURUP, VP

BABCOCK, JB

机构：

[1] VET ADM CTR,LAB SERV,WOOD,WI 53193

[2] MED COLL WISCONSIN,DEPT MED,MILWAUKEE,WI 53233

来源：

MEDICAL MICROBIOLOGY AND IMMUNOLOGY | 1979年 / 167卷 / 02期

关键词：

D O I：

10.1007/BF02123556

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Four hundred and five (405) strains of nonfermentative gram-negative bacilli (NFB) were identified using conventional tests. The NFB studied include 323 originating from clinical specimens, 37 from environmental samples, and 45 authentic strains from other workers and from our culture collections. All these strains were studied for their ability to degradate casein, tyrosine, and hypoxanthine. It was found that these tests are useful in identifying NFB within 24 to 48 h when used with other tests. © 1979 Springer-Verlag.

引用

页码：71 / 75

页数：5

共 17 条

[1]

BLAIR JE, 1970, MANUAL CLINICAL MICR, P649

[2] NONFERMENTATIVE GRAM-NEGATIVE BACILLI OF NOSOCOMIAL INTEREST [J].