KINETICS OF CONTINUOUS WHEY FERMENTATION BY KLUYVEROMYCES-FRAGILIS

被引：0

作者：

MORESI, M ^{[1
]}

TRUNFIO, A ^{[1
]}

PARENTE, E ^{[1
]}

机构：

[1] REALTUR SPA,RASA,I-71043 FOGGIA,ITALY

来源：

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | 1990年 / 49卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：205 / 222

页数：18

共 18 条

[1]

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[2]

[Anonymous], 1975, PRINCIPLES MICROBIAL

[3] BATCH CULTIVATION OF KLUYVEROMYCES-FRAGILIS IN CHEESE WHEY [J].

BEAUSEJOUR, D ;

LEDUY, A ;

RAMALHO, RS .

CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1981, 59 (04) :522-526

[4] SCALE-UP OF WHEY FERMENTATION IN A PILOT-SCALE FERMENTER [J].

BLAKEBROUGH, N ;

MORESI, M .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 12 (03) :173-178

[5] MODELING OF THE PROCESS YIELDS OF A WHEY FERMENTATION [J].

BLAKEBROUGH, N ;

MORESI, M .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 13 (01) :1-9

[6] APPLICATION OF MASS AND ENERGY-BALANCE REGULARITIES IN FERMENTATION [J].

ERICKSON, LE ;

MINKEVICH, IG ;

EROSHIN, VK .

BIOTECHNOLOGY AND BIOENGINEERING, 1978, 20 (10) :1595-1621

[7]

Horwitz W., 1975, OFFICIAL METHODS ANA

[8] CHEMICAL OXYGEN-DEMAND REDUCTION IN A WHEY FERMENTATION [J].

MORESI, M ;

COLICCHIO, A ;

SANSOVINI, F ;

SEBASTIANI, E .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1980, 9 (04) :261-274

[9] OPTIMIZATION OF WHEY FERMENTATION IN A SHAKEN-FLASK FERMENTER [J].

MORESI, M ;

SEBASTIANI, E .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 8 (1-2) :63-71

[10]

MORESI M, 1988, J CHEM TECHNOL BIOT, V42, P197

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