KINETICS OF CONTINUOUS WHEY FERMENTATION BY KLUYVEROMYCES-FRAGILIS

被引：0

作者：

MORESI, M ^{[1
]}

TRUNFIO, A ^{[1
]}

PARENTE, E ^{[1
]}

机构：

[1] REALTUR SPA,RASA,I-71043 FOGGIA,ITALY

来源：

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：205 / 222

页数：18

共 18 条

[1] AIBA S, 1973, BIOCHEM ENG, P1110
[2] [Anonymous], 1975, PRINCIPLES MICROBIAL
[3] BATCH CULTIVATION OF KLUYVEROMYCES-FRAGILIS IN CHEESE WHEY
BEAUSEJOUR, D
LEDUY, A
RAMALHO, RS
[J]. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1981, 59 (04) : 522 - 526
[4] SCALE-UP OF WHEY FERMENTATION IN A PILOT-SCALE FERMENTER
BLAKEBROUGH, N
MORESI, M
[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 12 (03): : 173 - 178
[5] MODELING OF THE PROCESS YIELDS OF A WHEY FERMENTATION
BLAKEBROUGH, N
MORESI, M
[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 13 (01): : 1 - 9
[6] APPLICATION OF MASS AND ENERGY-BALANCE REGULARITIES IN FERMENTATION
ERICKSON, LE
MINKEVICH, IG
EROSHIN, VK
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1978, 20 (10) : 1595 - 1621
[7] Horwitz W., 1975, OFFICIAL METHODS ANA
[8] CHEMICAL OXYGEN-DEMAND REDUCTION IN A WHEY FERMENTATION
MORESI, M
COLICCHIO, A
SANSOVINI, F
SEBASTIANI, E
[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1980, 9 (04): : 261 - 274
[9] OPTIMIZATION OF WHEY FERMENTATION IN A SHAKEN-FLASK FERMENTER
MORESI, M
SEBASTIANI, E
[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 8 (1-2): : 63 - 71
[10] MORESI M, 1988, J CHEM TECHNOL BIOT, V42, P197