共 22 条
[1]
CASPRITZ G, 1983, J BIOL CHEM, V258, P4907
[2]
CAVIN JF, 1988, MICROBIOL ALIM NUTR, V6, P55
[3]
COSTELLO PJ, 1985, FOOD TECHNOL AUST, V37, P21
[4]
COSTELLO PJ, 1983, FOOD TECHNOL AUST, V35, P14
[6]
DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
[7]
DIVIES C, 1986, SCI ALIMENT, V6, P43