Efficiency increase the milling systems in the bread baking wheat grindings

Studying the efficiency of the use of machinery dismembrator type during grinding wheat into flour is relevant in view of the fact that the intensity of the impact of the working bodies of cars is much higher in comparison with the standard entoleytorami R3 -BER, which are used in the process of high-quality baking flour. The paper shows the effectiveness of standard centrifugal impators P3 -BER intermediates during grinding into flour in developed highquality grinding wheat. The methodology of the study evaluating the effectiveness of intermediate products in the crushing roller mills and dismembrator. The studies were performed in a production environment manufactory AP "Protos". Quality data chopping product mixture of first and second quality. Based on these studies have quantitative and qualitative indicators of the ground product (extract, ash and white flour) after roller mill, depending on the mode of operation of the machine, and after dismembrator depending on the frequency of rotation of the body dismembrator. The influence of the modes of grinding machines for flour yield in the roller mill-dismembrator. On the basis of experimental data obtained by the regression equation describing the output of flour by grinding products of the first and second quality, which connect the output of flour with the regime of the roller mill and the frequency of rotation of the body dismembrator. Experimental studies have demonstrated the feasibility of using dismembrators the grinding of intermediate products in the milling industry, as well as high efficiency in comparison with the standard centrifugal impactors R3-BER.