BIOCHEMICAL EXPLANATION FOR FATTY LIVER AND KIDNEY SYNDROME OF BROILERS - ITS ALLEVIATION BY SHORT-TERM USE OF DIETARY-FAT

被引：12

作者：

BALNAVE, D ^{[1
]}

CUMMING, RB ^{[1
]}

SUTHERLAND, TM ^{[1
]}

机构：

[1] UNIV NEW ENGLAND,DEPT BIOCHEM & NUTR,ARMIDALE 2351,NEW S WALES,AUSTRALIA

来源：

BRITISH JOURNAL OF NUTRITION | 1977年 / 38卷 / 03期

关键词：

D O I：

10.1079/BJN19770096

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：319 / 328

页数：10

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