STUDIES ON CHEMISTRY OF PLANT FLAVOR AND BIOLOGICAL-ACTIVITY

被引：0
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作者：
NISHIMURA, H
机构：
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1986年 / 60卷 / 01期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：19 / 29
页数：11
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