ANIMAL AND VEGETABLE FATS AS HUMAN FOODS

被引:6
作者
SINCLAIR, HM
机构
关键词
D O I
10.1079/PNS19610039
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:149 / &
相关论文
共 32 条
[1]  
AHRENS EH, 1959, LANCET, V1, P115
[2]  
AHRENS EH, 1954, P SOC EXP BIOL MED, V86, P872, DOI 10.3181/00379727-86-21260
[3]  
ANDERSON JOSEPH T., 1961, FED PROC, V20, P96
[4]  
ATWATER WO, 1900, RAES, P1899
[5]  
BERGSTROEM S, 1959, HA
[6]  
Evans HM, 1929, J BIOL CHEM, V83, P269
[7]  
GREIG HBW, 1957, LANCET, V2, P461
[8]  
GROEN J., 1952, Voeding, V13, P556
[9]   THE QUANTITATIVE EFFECTS OF CHOLESTEROL, CHOLIC ACID AND TYPE OF FAT ON SERUM CHOLESTEROL AND VASCULAR SUDANOPHILIA IN THE RAT [J].
HEGSTED, DM ;
ANDRUS, SB ;
GOTSIS, A ;
PORTMAN, OW .
JOURNAL OF NUTRITION, 1957, 63 (02) :273-288
[10]  
HILDITCH TP, 1956, CHEMICAL CONSTITUTIO