AMINO-SUGARS AND RELATED COMPOUNDS .4. ISOLATION AND PROPERTIES OF OLIGOSACCHARIDES OBTAINED BY CONTROLLED FRAGMENTATION OF CHITIN

被引：137

作者：

BARKER, SA

FOSTER, AB

STACEY, M

WEBBER, JM

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1958年 / JUN期

关键词：

D O I：

10.1039/jr9580002218

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2218 / 2227

页数：10

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