DETERMINATION OF VITAMIN-B, CONTENT IN VEGETABLES AND DIETARY FOOD-PRODUCTS

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作者：

SCHUTT, I

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来源：

LEBENSMITTEL INDUSTRIE | 1979年 / 26卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：21 / 24

页数：4

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