DETERMINATION OF VITAMIN-B, CONTENT IN VEGETABLES AND DIETARY FOOD-PRODUCTS

被引：0
|
作者：
SCHUTT, I
机构：
来源：
LEBENSMITTEL INDUSTRIE | 1979年 / 26卷 / 01期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：21 / 24
页数：4
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