IMMUNOFLUORESCENCE MICROSCOPIC STUDIES ON DISTRIBUTION OF LACTOBACILLUS-KEFIRANOFACIENS AND LACTOBACILLUS-KEFIR IN KEFIR GRAINS

被引：7

作者：

ARIHARA, K ^{[1
]}

TOBA, T ^{[1
]}

ADACHI, S ^{[1
]}

机构：

[1] TOHOKU UNIV, FAC AGR,ANIM PROD TECHNOL LAB, 1-1 TSUTSUMIDORI AMAMIYAMACHI,AOBA KU, SENDAI 981, JAPAN

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1990年 / 11卷 / 02期

关键词：

Distribution; Immunofluorescence microscopy; Kefir grain; Lactobacillus kefir; Lactobacillus kefiranofaciens;

D O I：

10.1016/0168-1605(90)90047-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Immunofluorescence staining was applied to observe distribution of two Lactobacillus species in kefir grains with cauliflower floret forms. Kefiran-producing, encapsulated Lactobacillus kefiranofaciens was located all over the grain and increased toward the center, while Lactobacillus kefir populated only a small region at the surface layers. © 1990.

引用

页码：127 / 134

页数：8

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