AMINO-ACID-SEQUENCE OF THE HINGE REGION IN CHICKEN MYOSIN SUBFRAGMENT-2

被引：5

作者：

WATANABE, B

机构：

来源：

BIOLOGICAL CHEMISTRY HOPPE-SEYLER | 1989年 / 370卷 / 01期

关键词：

D O I：

10.1515/bchm3.1989.370.1.55

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：55 / 61

页数：7

共 18 条

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