Research in the confectionery industry

被引：0

作者：

Paine, HS ^{[1
]}

机构：

[1] Bur Chem & Soils, Carbohydrate Div, Washington, DC USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1928年 / 20卷 / 01期

关键词：

D O I：

10.1021/ie50228a015

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1325 / 1327

页数：3

共 50 条

[31] SITUATION AND PROSPECTS OF ITALIAN CONFECTIONERY INDUSTRY
DUFOUR, M
REVIEW OF ECONOMIC CONDITIONS IN ITALY, 1975, 29 (02) : 142 - 152
[32] QUALITY-CONTROL IN CONFECTIONERY INDUSTRY
DOOLIN, GS
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (07): : 424 - &
[33] MACHINEFABRIEK-DEKEMPEN AND THE CONFECTIONERY INDUSTRY
不详
CONFECTIONERY PRODUCTION, 1985, 51 (08): : 464 - 464
[34] A treatability study on confectionery industry wastewater
Toroz, I
Meric, S
Ciner, F
Tayran, B
FRESENIUS ENVIRONMENTAL BULLETIN, 1997, 6 (3-4): : 196 - 201
[35] THE APPLICATION OF RAPID METHODS TO THE CONFECTIONERY INDUSTRY
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JOURNAL OF APPLIED BACTERIOLOGY, 1984, 57 (03): : R4 - R4
[36] Key players in the global confectionery industry
不详
FOOD AUSTRALIA, 2004, 56 (09): : 410 - 411
[37] COMPUTERIZED WAREHOUSE MANAGEMENT VITAL TO THE CONFECTIONERY INDUSTRY
WOODMAN, J
CONFECTIONERY PRODUCTION, 1985, 51 (10): : 562 - &
[38] PROBIOTICS AND PREBIOTICS - FUNCTIONAL INGREDIENTS FOR THE CONFECTIONERY INDUSTRY
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[39] PACKAGING TRAGEDY BRINGS UNITY TO THE CONFECTIONERY INDUSTRY
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[40] A reconfigurable robotic folding system for confectionery industry
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