The comparative effects of cod liver oil, cod liver oil concentrate, lard and cottonseed oil in a synthetic diet on the development of nutritional muscular dystrophy

被引：61
作者：
Madsen, LL
机构：
来源：
JOURNAL OF NUTRITION | 1936年 / 11卷 / 05期
关键词：
D O I：
10.1093/jn/11.5.471
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：471 / 493
页数：23
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