EFFECT OF BINDING OF IONS AND OTHER SMALL MOLECULES ON PROTEIN STRUCTURE .3. INFLUENCE OF AMINO ACIDS ON THE ISOMERIZATION OF PROTEINS

被引：20

|

作者：

PHELPS, RA

CANN, JR

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1957年 / 79卷 / 17期

关键词：

D O I：

10.1021/ja01574a026

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：4677 / 4679

页数：3

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