THE TRANSLOCATION OF SALTS AND WATER THROUGH WHEAT ROOTS

被引：79
作者：
LUNDEGARDH, H
机构：
来源：
PHYSIOLOGIA PLANTARUM | 1950年 / 3卷 / 02期
关键词：
D O I：
10.1111/j.1399-3054.1950.tb07497.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：103 / 151
页数：49
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