THE GENETICS OF TASTING IN MICE .6. SACCHARIN, ACESULFAME, DULCIN AND SUCROSE

被引：131
作者：
LUSH, IE
机构：
来源：
GENETICS RESEARCH | 1989年 / 53卷 / 02期
基金：
英国惠康基金;
关键词：
D O I：
10.1017/S0016672300027968
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页码：95 / 99
页数：5
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