OCCURRENCE OF PHYTOENE 1,2-OXIDE AND RELATED CAROTENOIDS IN TOMATOES

被引:28
作者
BRITTON, G
GOODWIN, TW
机构
[1] Department of Biochemistry, University of Liverpool, Liverpool
关键词
D O I
10.1016/S0031-9422(00)88192-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A series of carotenoids has been isolated from ripe tomato fruit. One of these compounds has been fully identified (reactions, u.v. spectrum, mass spectrum) as phytoene 1,2-oxide; the others may be similar epoxy derivatives of phytofluene, ζ-carotene and lycopene. © 1969.
引用
收藏
页码:2257 / &
相关论文
共 4 条
[1]  
BRITTON G, IN PRESS
[2]   XANTHOPHYLLS OF TOMATOES [J].
CURL, AL .
JOURNAL OF FOOD SCIENCE, 1961, 26 (02) :106-&
[3]   STEREOSPECIFIC BIOSYNTHESIS OF PHYTOENE AND POLYUNSATURATED CAROTENES [J].
WILLIAMS, RJ ;
BRITTON, G ;
CHARLTON, JM ;
GOODWIN, TW .
BIOCHEMICAL JOURNAL, 1967, 104 (03) :767-&
[4]  
ZECHMEISTER L, 1948, EXPERIENTIA, V4, P471