LACTATE AND ETHANOL AS INTERMEDIATES IN 2-PHASE ANAEROBIC-DIGESTION

被引：84

作者：

PIPYN, P

VERSTRAETE, W

机构：

[1] Laboratory of Microbial Ecology, State University of Ghent, Coupure 533, Gent,9000, Belgium

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1981年 / 23卷 / 05期

关键词：

Anaerobic digestion - Thermodynamics - Water quality - Volatile fatty acids - Lactic acid;

D O I：

10.1002/bit.260230521

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The thermodynamics of the various anaerobic digestion patterns of hexose to methane are compared. It appears that by directing the hexose-hydrolysis phase towards ethanol and lactic acid production, methanogenesis can be enhanced because the syntrophic bacteria are allocated more potentially available energy. This hypothesis was confirmed in a series of laboratory test runs. They revealed that lactic acid and ethanol as intermediates, in comparison to lower volatile fatty acids, give rise to a considerably higher effluent quality and a slightly larger biogas production. © 1981 John Wiley & Sons, Inc.

引用

页码：1145 / 1154

页数：10

共 15 条

[1] ANAEROBIC DIGESTION OF GLUCOSE WITH SEPARATED ACID PRODUCTION AND METHANE FORMATION [J].