CHARACTERIZATION OF A MELANIN ASSOCIATED WITH LOW TEMPERATURE-INDUCED BROWNING IN SOYBEAN SEED COATS

被引：9

作者：

TAKAHASHI, R

AKIYAMA, T

机构：

[1] Hokkaido National Agricultural Experiment Station, Toyohira-ku, Sapporo

来源：

PHYTOCHEMISTRY | 1993年 / 34卷 / 02期

关键词：

GLYCINE-MAX; LEGUMINOSAE; SEED COAT BROWNING; LOW TEMPERATURE; MELANIN;

D O I：

10.1016/0031-9422(93)80056-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Low temperatures (ca 15-degrees) at flowering lead to the development of a brown pigmentation in seed coats of soybean. Chemical analysis showed it to be a catechol melanin.

引用

页码：587 / 588

页数：2