CHARACTERIZATION OF A MELANIN ASSOCIATED WITH LOW TEMPERATURE-INDUCED BROWNING IN SOYBEAN SEED COATS

被引：9
作者：
TAKAHASHI, R
AKIYAMA, T
机构：
[1] Hokkaido National Agricultural Experiment Station, Toyohira-ku, Sapporo
来源：
PHYTOCHEMISTRY | 1993年 / 34卷 / 02期
关键词：
GLYCINE-MAX; LEGUMINOSAE; SEED COAT BROWNING; LOW TEMPERATURE; MELANIN;
D O I：
10.1016/0031-9422(93)80056-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Low temperatures (ca 15-degrees) at flowering lead to the development of a brown pigmentation in seed coats of soybean. Chemical analysis showed it to be a catechol melanin.
引用
收藏
页码：587 / 588
页数：2
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