EFFECTS OF HIGH INTENSITY ELECTRON BURSTS UPON VARIOUS VEGETABLE AND FISH OILS

被引：0
作者：
ASTRACK, A
SORBYE, O
BRASCH, A
HUBER, W
机构：
来源：
FOOD RESEARCH | 1952年 / 17卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：571 / 583
页数：13
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