THE ROLE OF WATER-STRUCTURE IN THE DYEING OF TEXTILE FIBERS

被引：0

作者：

IYER, SRS

机构：

来源：

COLOURAGE | 1987年 / 34卷 / 15期

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：15 / 20

页数：6

共 50 条

[31] EFFECT OF ORGANIC SOLUTES ON WATER-STRUCTURE
BONNER, OD
ARISMAN, RK
JUMPER, CF
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[32] WATER-STRUCTURE IN CUBIC INSULIN CRYSTALS
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[33] ROLE OF WATER IN DYEING
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JOURNAL OF THE SOCIETY OF DYERS AND COLOURISTS, 1974, 90 (10): : 367 - 372
[34] WATER-STRUCTURE IN CRYSTALLINE SOLIDS - ICES TO PROTEINS
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[35] THE WATER-STRUCTURE AROUND PROTEINS - CRAMBIN AS A MODEL
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[36] THE IMPORTANCE OF THE WATER-STRUCTURE FOR THE DISINTEGRATION OF GELATIN MICROCAPSULES
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[37] AVERAGE WATER-STRUCTURE IN CUBIC INSULIN CRYSTALS
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[38] INFLUENCE OF SMALL ALCOHOL ADDITIONS ON WATER-STRUCTURE
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ZENIN, SV
ZHURNAL FIZICHESKOI KHIMII, 1978, 52 (01): : 203 - 204
[39] INFLUENCE OF THE WATER-STRUCTURE ON THE GEL POINT OF THE GELATIN
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[40] ON THE RELATIONSHIP BETWEEN WATER-STRUCTURE AND FLUORESCENCE EXTINCTION
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