PENTOSAN AND (1-]3),(1-]4)-BETA-GLUCAN CONCENTRATIONS IN ENDOSPERM AND WHOLEGRAIN OF WHEAT, BARLEY, OATS AND RYE

被引：152
作者：
HENRY, RJ
机构：
来源：
JOURNAL OF CEREAL SCIENCE | 1987年 / 6卷 / 03期
关键词：
D O I：
10.1016/S0733-5210(87)80062-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：253 / 258
页数：6
相关论文
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