The vitamin B and G content of prunes

[1] BORQUIN A, 1931, J AM CHEM SOC, V53, P3501

[2] A quantitative study of the determination of the antineuritic vitamin B [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1931, 53 : 3506 - 3510

[3] Note on the international standard for the antineuritic vitamin B-1 [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 1223 - 1226

[4] Vitamins in canned foods XII Supplementary nature of grapefruit and prunes [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 : 457 - 460

[5] On the preparation of a concentrated source of the heat-labile vitamin B, free from contamination with the heat-stable factor G [J]. JOURNAL OF NUTRITION, 1931, 3 (04) : 353 - 374

[6] Kemmerer AR, 1933, J BIOL CHEM, V103, P353

[7] Morgan AF, 1931, J AGRIC RES, V42, P0035

[8] Morgan AF, 1930, J BIOL CHEM, V88, P9

[9] Morgan AF, 1929, J BIOL CHEM, V82, P579

[10] Osborne TB, 1920, J BIOL CHEM, V42, P465

[1] BORQUIN A, 1931, J AM CHEM SOC, V53, P3501

[2] A quantitative study of the determination of the antineuritic vitamin B [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1931, 53 : 3506 - 3510

[3] Note on the international standard for the antineuritic vitamin B-1 [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 1223 - 1226

[4] Vitamins in canned foods XII Supplementary nature of grapefruit and prunes [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 : 457 - 460

[5] On the preparation of a concentrated source of the heat-labile vitamin B, free from contamination with the heat-stable factor G [J]. JOURNAL OF NUTRITION, 1931, 3 (04) : 353 - 374

[6] Kemmerer AR, 1933, J BIOL CHEM, V103, P353

[7] Morgan AF, 1931, J AGRIC RES, V42, P0035

[8] Morgan AF, 1930, J BIOL CHEM, V88, P9

[9] Morgan AF, 1929, J BIOL CHEM, V82, P579

[10] Osborne TB, 1920, J BIOL CHEM, V42, P465